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食用咖啡和咖啡因与脂肪性肝病、非酒精性脂肪性肝病、和肝脏纤维化的相关性

作者: 张会 发布日期: 2012-04-12 阅读次数:
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 背景:食用咖啡因与降低如丙型肝炎等慢性肝病患者的肝脏纤维化相关,但食用咖啡因与非酒精性脂肪性肝病的相关性尚未明确。该研究的目的是确定食用咖啡因与非酒精性脂肪性肝病的广泛性和严重程度的相关性。方法:研究对象为已经公布的NAFLD流行病学研究中的患者、另外还包括在布鲁克军医中心肝脏诊所明确诊断为NASH的患者,询问他们的咖啡因摄取量,使用一个经过验证的调查问卷评价咖啡因和以下四组人群的联系:超声波阴性(对照组)、轻度脂肪变性/不是非酒精性脂肪性肝炎、NASH 0-1级、NASH 2-4级。 结果:共有306人对本调查问卷作了答复,平均每天咖啡因总量/咖啡中的咖啡因量在对照组、轻度脂肪变性组、NASH 0-1级组、NASH 2-4级组分别为:307/228, 229/160, 351/255, 252/152。当将轻度脂肪变性组与NASH 0-1级对比时,发现两组的咖啡因食用量有显著性差异(p=0.005).此外,NASH 0-1级与NASH 2-4级两组对比,其咖啡因食用量也存在显著性差异(P = 0.016)。斯皮尔格等级相关分析支持咖啡因食用量与肝脏纤维化呈负相关的关系(r = −0.215; P = 0.035)结论:咖啡因食用量与降低非酒精性脂肪性肝炎患者肝脏纤维化风险相关。

 

 

 

 

吉林大学第一医院肝胆胰内科  张会  摘译

本文首次发表于[Hepatology.2012,55(2):429-436.]

 

 

 

 

Association of coffee and caffeine consumption with fatty liver disease, nonalcoholic steatohepatitis, and degree of hepatic fibrosis

Abstract

BACKGROUND & AIMS:

Coffee caffeine consumption (CC) is associated with reduced hepatic fibrosis in patients with chronic liver diseases, such as hepatitis C. The association of CC with nonalcoholic fatty liver disease (NAFLD) has not been established. The aim of this study was to correlate CC with the prevalence and severity of NAFLD.

MATERIALS AND METHODS:

Patients involved in a previously published nonalcoholic fatty liver disease (NAFLD) prevalence study, as well as additional nonalcoholic steatohepatitis(NASH) patients identified in the Brooke Army Medical Center Hepatology clinic, were queried about their caffeine intake.A validated questionnaire for CC was utilized to assess for a relationship between caffeine and four groups: ultrasound negative (controls), bland steatosis/not-NASH, NASH stage 0-1, and NASH stage 2-4.

RESULTS

A total of 306 patients responded to the CC questionnaire. Average milligrams of total caffeine/coffee CC per day in controls, bland steatosis/not-NASH, NASH stage 0-1, and NASH stage 2-4 were 307/228, 229/160, 351/255, and 252/152, respectively. When comparing patients with bland steatosis/not-NASH to those with NASH stage 0-1, there was a significant difference in CC between the two groups (P = 0.005). Additionally, when comparing patients with NASH stage 0-1 to those with NASH stage 2-4, there was a significant difference in coffee CC (P = 0.016). Spearman's rank correlation analysis further supported a negative relationship between coffee CC and hepatic fibrosis (r = −0.215; P = 0.035).

CONCLUSION:

Coffee CC is associated with a significant reduction in risk of fibrosis among NASH patients.

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作者: 张会 发布日期: 2012-04-12 阅读次数: