Influence of the intake of different oils on non-alcoholic fatty liver disease

Ziwen WANG; Ruifeng WANG; Liansheng GUO; Rui ZHANG; Min XU; Xiaobing WANG

doi:10.3969/j.issn.1001-5256.2021.10.043

Volume 37 Issue 10

Oct. 2021

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Article Navigation > Journal of Clinical Hepatology > 2021 > 37(10): 2461-2464

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Influence of the intake of different oils on non-alcoholic fatty liver disease

DOI: 10.3969/j.issn.1001-5256.2021.10.043

1.
Department of Gastroenterology, The First Affiliated Hospital of Harbin Medical University, Harbin 150000, China
2.
Department of Gastroenterology, The Fourth Affiliated Hospital of Harbin Medical University, Harbin 150000, China

Research funding:

Heilongjiang Postdoctoral Scientific Research Developmental Fund (LBH-Q20033)

Received Date: 2021-03-11
Accepted Date: 2021-05-06
Published Date: 2021-10-20

Abstract

Abstract

At present, there are no universally accepted hepatoprotective drugs that are recommended for the conventional treatment of nonalcoholic fatty liver disease (NAFLD), and the main prevention and treatment methods for NAFLD include diet control, exercise, and weight-loss surgery. Diet control is the most basic intervention method, and scientific and reasonable dietary guidance is of particular importance. This article briefly summarizes the influence of several kinds of oils commonly contained in diet on hepatic steatosis, inflammation, and oxidative stress of NAFLD, and it is pointed out that fish oil, olive oil, virgin coconut oil, and pine nut oil are beneficial to NAFLD, while excessive intake of lard and palm oil will aggravate NAFLD.
- Non-Alcoholic Fatty Liver Disease,
- Oils,
- Diet

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References(44)

References

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Influence of the intake of different oils on non-alcoholic fatty liver disease

DOI: 10.3969/j.issn.1001-5256.2021.10.043

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Influence of the intake of different oils on non-alcoholic fatty liver disease

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