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果糖引起的非酒精性脂肪性肝病相关机制的研究进展

陈晔 吴锦露 潘文婷 李海鹰

引用本文:
Citation:

果糖引起的非酒精性脂肪性肝病相关机制的研究进展

DOI: 10.3969/j.issn.1001-5256.2017.12.044
基金项目: 

浙江省自然科学基金(LY14H020007); 

详细信息
  • 中图分类号: R575.5

Research advances in the mechanism of fructose-induced nonalcoholic fatty liver disease

Research funding: 

 

  • 摘要: 近年来非酒精性脂肪性肝病的发病率在发达国家及发展中国家均呈上升趋势,这与果糖消耗量增加有着重要的联系。介绍了慢性持续性果糖摄入能够显著促进肝脏脂肪从头合成,引起肝脏ATP消耗及肝细胞再生抑制,并导致肝细胞内质网应激和活性氧化物质产生增加,最终出现非酒精性脂肪性肝病。认为研究果糖引发非酒精性脂肪性肝病的具体机制、破坏肝脏中的果糖代谢可为非酒精性脂肪性肝病的治疗提供新的选择。

     

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  • 收稿日期:  2017-07-13
  • 出版日期:  2017-12-20
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