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终末期肝病临床营养指南
Clinical guidelines on nutrition in end-stage liver disease
文章发布日期:2019年06月17日  来源:  作者:中华医学会肝病学分会, 中华医学会消化病学分会  点击次数:481次  下载次数:132次

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【摘要】:终末期肝病患者普遍存在营养不良。营养不良是影响终末期肝病患者生存率的独立危险因素。应作为和腹水、肝性脑病等同样重要的并发症进行诊治。但是迄今为止,我国尚无针对终末期肝病患者的临床营养指南。为了规范终末期肝病患者临床营养诊疗,中华医学会肝病学分会、中华医学会消化病学分会共同组织国内有关专家编写了《终末期肝病临床营养指南》。旨在帮助临床医生在终末期肝病患者临床营养不良和营养风险筛查、营养评定、营养支持治疗和随访管理作出合理决策。
【Abstract】:Malnutrition is common in patients with end-stage liver disease (ESLD) and is an independent risk factor for survival, therefore it should be treated as the same important complications as ascites and hepatic encephalopathy. However, up to now, there is no clinical nutrition guideline for patients with ESLD in China. In order to standardize the nutrition treatment, Chinese Society of Hepatology (CSH) and Chinese Society of Gastroenterology (CSGE), Chinese Medical Association (CMA) co-organized and co-developed this guideline. Recommendations on nutritional screening and assessment as well as principles of intervention and management in patients with ESLD were provided to help clinicians make rational decisions on clinical malnutrition.
【关键字】:终末期肝病; 营养不良; 营养评价; 营养支持; 营养随访管理; 筛查; 诊疗准则
【Key words】:end-stage liver disease; malnutrition; nutritional assessment; nutritional support; nutritional management; screening; practice guideline
【引证本文】:Chinese Society of Hepatology, Chinese Society of Gastroenterology,Chinese Medical Association. Clinical guidelines on nutrition in end-stage liver disease[J]. J Clin Hepatol, 2019, 35(6): 1222-1230. (in Chinese)
中华医学会肝病学分会,中华医学会消化病学分会. 终末期肝病临床营养指南[J]. 临床肝胆病杂志, 2019, 35(6): 1222-1230.

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