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引用本文:
Citation:

胆道肿瘤患者的营养治疗共识

DOI: 10.3969/j.issn.1001-5256.2021.09.011
基金项目: 

国家重点研发计划项目 (2017YFC1309203)

利益冲突声明:所有作者均声明不存在利益冲突
详细信息

    通信作者:石汉平,shihp@ccmu.edu.cn

  • 中图分类号: R735.8

Expert opinion on nutritional treatment for patients with biliary tract tumors

Research funding: 

National Key Research and Development Program (2017YFC1309203)

  • 摘要: 胆道系统恶性肿瘤在世界范围内虽然不算常见,但其发病率逐年上升,且恶性程度较高。我国胆道系统恶性肿瘤的发病率也有逐年上升的趋势。胆管癌患者的预后均很差,因此,胆道系统恶性肿瘤的姑息和支持治疗尤为重要,其主要目的是尽可能地提高生活质量、延长生存时间。肝门部胆管癌患者术后早期进食能够有效减少感染、腹胀和尿潴留等并发症的发生,加快患者术后康复。胆道恶性肿瘤营养治疗途径的选择原则与其他恶性肿瘤基本一致,但也有其特点: (1)胆道手术多限于上消化道,空肠以下肠管受影响较小。(2)对于术前存在营养不良,特别是合并中度以上梗阻性黄疸的患者,建议经口或经鼻空肠置管或者经T形管空肠置管途径肠内营养。(3)对于肝功能储备较差、行较大范围肝切除或严重梗阻性黄疸的患者,应积极行胆道内支架引流或行经皮肝穿刺胆道引流术进行胆道减压,尽快改善肝功能,促进营养物质代谢吸收。(4)经皮肝穿刺胆道引流(PTCD)是临床广泛应用的治疗恶性胆道梗阻的方法。

     

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  • 收稿日期:  2020-07-29
  • 录用日期:  2021-07-29
  • 出版日期:  2021-09-20
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